CASHEW BLUEBERRY MILKSHAKE
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About this recipe:
A delicious high levels of iron, magnesium, zinc, copper , phosphorus, and manganese all in one drink
ROASTED SWET POTATOES & GOAT CHEESE
Serve: 4 people | Active time: 10 minutes| Total time: 30 minutes
Add the cashew milk and blueberries to a Nutribullet or high blender.
2. Blend for 20-40 seconds
3. Pour into a storage container and refrigerate 3-4 days
500 ml cashew milk
1 cup of frozen organic blueberries