HOMEMADE TURMERIC ALMOND MILK

Hola everyone!

How are you today? Today I’m really in a good mood. 

 We ran out of almond milk  so, I have made some! I’d like to share the recipe with you…It might change your life forever….anyway, it changed mine!

Almonds are one of my favourite nuts for many reasons: they alkalize the body, are loaded with nutrients and low in kilocalories.

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Now I’ve started making almond milk every 3rd day to mix into my green juice or just to enjoy with a coffee. All you need is a blender, colander or nut milk bag ideally, a big jug and of course, organic almonds.

Let’s start!



HOMEMADE TURMERIC ALMOND MILK

1 litre             |  Level: Easy   |   Time: 1 minute

INGREDIENTS:

100g      organic almonds

750 ml   good quality water

1/2 stick of Vanilla pod

* 2 Tbsp of turmeric

METHOD:

1. Soak the almonds the night before or for at least 8 hours in a good quality water.

2. Next day or after 8 hours clean the almonds, remove the skin etc.

3. Add the almonds without the water to the high speed blender.

4. Add 750ml mineral/filtered drinking water.

5. Add 1/2 stick of vanilla pod. I love vanilla!

6. Sweetness is optional here

7. Blend for 1 minute.

8. Strain the milk using a nut milk/muslin bag or colander. here.

9. Store in a glass jar in the fridge (best to use before 2/3 days)

P.S Don’t waste the almond meal. Use as almond flour for other recipes, smoothies, nut butter, breadcrumbs….get creative!

P.P.S. Add a couple of tablespoons of raw cocoa powder, natural sweeteners like honey and enjoy a natural CHOCOLATE MILKSHAKE!!! Yeah, baby!

P.P.P.S! Add a cup of strawberries for a STRAWBERRY MILKSHAKE!!!!

Hope you enjoy this easy, simple and yummy recipe.

Please leave me a comment bellow and don’t forget to subscribe to my channel on youtube, facebook or instagram. Together we can do it!

Have a lovely day,

Love Mel x