REFRESHING KOMBUCHA SANGRIA: A HEALTHY SPARKLING SUMMERTIME PUNCH
Kombucha Wine Sangria is a sparkling wine cocktail, loaded with fresh fruit, red wine and delicious homemade kombucha! A jug serves four, making it a healthy party cocktail.
Time: approx. 15 minutes | Makes 2-4 servings | Level Easy
One apple, sliced.
2 large strawberries thinly sliced.
Juice of 2 oranges’
Juice of a lemon
1/4 cup gin
1 bottle chilled red wine
250 ml of kombucha
Mint & basil leaves
Have the fruit, gin, wine and kombucha well chilled.
Slice the lemon, apple, orange and strawberries into thin rounds and place in a large glass pitcher. Pour in the wine, orange and lemon juice and stir.
Chill in refrigerator for an hour to develop the flavours.
When ready to serve, crush the fruit lightly with a wooden spoon, add the gin and kombucha and stir well, place some ice cubes in the jug.
Add basil, mint leaves and raspberries to the glasses before serving.